Description

This bright red plum tomato is an heirloom from Tuscany, and it’s the hands down favorite of Italian cooks. San Marzano is superior for canning, tomato paste, or puree. It’s the number one ingredient for homemade pasta sauce. It’s also tasty enough to eat fresh. Pear shaped 3″-4″ fruits have a mild flavor, meaty texture. Indeterminate.